An automatic line for the gluten-free knackebrot product is designed for an important Swiss group, Cornu Boulangerie SA, which has set up a new production plant in Romania, 70km from the city of Timișoara……
The design has been oriented to the solution of specific customer requests both on production data and on technical/technological data required. It was therefore a customized design that required different technical skills.
We are dedicated to the construction of a continuous belt leavening proofer, with several autonomous areas of air conditioning, and a consequent cooking by means of a baking tunnel oven with stainless steel mesh combined cooking technology, such as convection heating with infrared lamp support (radiant heating).
